To mix: To beat or stir food ingredients together until they are combined. To melt - to apply heat to a solid ingredient to turn it into a liquid. To mash - to break down a solid ingredient into a smooth paste. To chop - to cut food into small even-sized pieces using The basis of Bubble and Squeak is usually: Leftover potatoes Cabbage The rest is up to you. The name derives from the gentle noises the veggies make as they sizzle in the pan. Turn the bubble over, add the last of the fat and fry until the other side is browned. Bubble and Squeak is a traditional one-pan British breakfast dish, made from the leftovers of the Sunday Roast Dinner.The combination of potatoes and vegetables is mashed together, fried, and traditionally served alongside. Originally, cabbage was used as the main vegetable, but modern cooks might use Brussels sprouts or any other kind of vegetables along with potatoes. Press the bubble into the hot fat and fry over a moderate heat until browned underneath. Bubble and squeak is a traditional British dish consisting of potatoes and green vegetables.Mix in the potato and greens and season to taste.In a frying pan melt half the fat and lightly fry the onion.The name probably refers to the noise it makes while it's cooking.
It is traditionally served with cold meat from the Sunday roast, and pickles, or you can add it to a full English breakfast.
You can make this fresh, but it is traditionally for using up leftovers from a Sunday roast, in fact after Christmas you can replace the cabbage with cooked sprouts, and for extra flavour you can add bits of bacon.
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